Faubourg
Restaurant
Montclair, NJ
2019
Dominique Paulin
Chef Olivier Muller
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Faubourg, where Parisian charm meets Montclair's allure in this seasonal French restaurant. Housed in an 8500 square feet historic bank, owned by Daniel Boulud alums Dominique Paulin and Chef Olivier Muller, it's a culinary haven with a twist. Wander through the trellised garden entrance to discover indoor/outdoor bars and intimate
dining spaces. The design echoes rural France with pickled mahogany partitions and plastered arches, while contemporary touches like glass-enclosed wine rooms add flair. Feast on imaginative French classics amidst a setting where every angle reveals a new perspective, reflecting the culinary artistry within.