Lilia
Restaurant
Williamsburg, Brooklyn
2016
Chef Missy Robbins
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Transformed from an auto body garage, our design honors the space's industrial heritage. Clean lines and light materials dominate the newly crafted elements, complementing the existing masonry walls. With an open plan spanning the restaurant's length, we dissolve boundaries between spectators and spectacle, creating
a dynamic theatre of Chef Missy Robbins' kitchen. Lilia, nestled in Williamsburg, celebrates Italy's essence with wood-fired seafood, handcrafted pastas, and classic cocktails, all enveloped in warm hospitality. It's where culinary artistry meets casual dining in a space that embodies the spirit of Italian tradition and modernity.